This is the iconic bánh tráng trộn — one of Vietnam’s most famous street snacks, now ready for you to make at home. Hugely popular with students and snack lovers across the country, it’s a flavorful, mix-it-yourself dish that’s all about bold taste and fun texture.

Inside this DIY kit, you’ll get everything you need: soft rice paper strips, a seasoning powder blend, fried diced onions, tiny dried shrimp, chili oil, and chili powder. Just toss everything together for a spicy, savory, slightly chewy snack that captures the essence of Vietnamese street food.

Want to take it to the next level? Locals love adding fresh herbs like coriander, thin slices of young green mango (the hard ones, not the soft mango), boiled quail eggs (regular boiled egg would work too, just cut it into small pieces), and a squeeze of lime for extra flavor experience. However you mix it, one thing’s for sure — it’s addicting.