A beloved street food snack from Vietnam, grilled rice paper — known locally as bánh tráng nướng — has captured the hearts (and cravings) of both teens and older generations alike. Often referred to as “Vietnamese pizza,” it’s a quick, affordable bite that’s become a staple in night markets and schoolyard snack stalls. Traditionally made over open flames, it’s topped with everything from scallions and quail eggs to sauces and meats.

This version offers a creamy, tangy twist with a rich buttermilk flavor that balances beautifully with the crisp texture of the grilled rice paper. A modern take on a traditional favorite, it’s the perfect bite for anyone looking to explore Vietnam’s unique snack culture.